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Chef with DBS

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EC4Y 8JX

£14.00 - £15.00 per hour

Contract

CLCH

Kremena Petrova

020 8901 6627

Production of food to the highest standards.

    Ensure all food is presented for service in a timely manner and in correct sequence
    Ensuring the highest standards of personal hygiene practices as indicated by legislation and Company Food Safety Policy (HACCP) and an understanding of electronic temperature monitoring systems.
    Ensuring the observance and compliance of Health and Safety regulations and best working practice.
    Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources. All costing’s to be updated at least annually or when there is an influx in pricing due to inflation or economic reasons.
    Work in conjunction with the Catering Supervisor to review, develop and introduce new dishes to the menu cycle on a regular basis.

Hours: Monday to Friday  7:00 - 15:00

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Pay Rates

Please note: Rates are correct at time of posting and are an approximate indication only. Rates are subject to change

Pay Rates

Please note: Rates are correct at time of posting and are an approximate indication only. Rates are subject to change