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Cook / Chef

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Shrewsbury, Shropshire

Competitive rates

Contract

RZDCChefRet

Ruth Zakari

Chef/cook required to produce 12 hot meals daily of varying types to reflect special dietary needs.

Also prep for 12 snack meals to be served by staff on duty.

Operate the kitchen to standard health and safety requirements, recording in files provided relevant information regarding temperatures.

Pass on any stock control requirements to deputy manager on site.

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Pay Rates

Please note: Rates are correct at time of posting and are an approximate indication only. Rates are subject to change

Pay Rates

Please note: Rates are correct at time of posting and are an approximate indication only. Rates are subject to change