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Chef

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Luton, Bedfordshire

£9.00 - £11.00 per hour

Contract

Lu01

Kremena Petrova

020 8901 6627

To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for Staff and Visitors. The service will meet the requirements of food hygiene legislation, the Company’s Food Safety Policy and the Food Safety Management System (FSMS) and national standards as dictated by the government’s national plan.

 

  1. The hygienic handling and the safe preparation of food products in accordance with food hygiene legislation and the Company’s Food Safety Policy (HACCP) as outlined in the FSMS. 

 

  1. Production of food to the highest standards, as indicated by the Better Hospital Food Initiative.

 

  1. Ensures readiness for service and the pace is set for peak trade in all outlets matching facings to demand

 

  1. Ensure all food is presented for service in a timely manner and in correct sequence

 

  1. Ensuring the highest standards of personal hygiene practices as indicated by legislation and Company Food Safety Policy (HACCP) and an understanding of electronic temperature monitoring systems.

 

  1. Ensuring the observance and compliance of Health and Safety regulations and best working practice.

 

  1. Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources. All costing’s to be updated at least annually or when there is an influx in pricing due to inflation or economic reasons.

 

  1. Work in conjunction with the Catering Supervisor to review, develop and introduce new dishes to the menu cycle on a regular basis.

 

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Pay Rates

Please note: Rates are correct at time of posting and are an approximate indication only. Rates are subject to change

Pay Rates

Please note: Rates are correct at time of posting and are an approximate indication only. Rates are subject to change